In partnership with food leaders across Turtle Island (Canada) and Food Secure Canada

In this project, the convening of Black and Indigenous food movement leaders expand their relationships, continue the good work they are doing, and create the process for community-led plans and actions to advance food sovereignty for their communities. A goal and outcome is the sharing and harnessing of cross-cultural knowledge, and strategies to increase the capacity to advance food sovereignty for Indigenous communities and people of African descent, across Turtle Island/ Canada.

Project in progress