Towards a Sustainable Recovery and Resilience of the Montreal Food System

In collaboration with Système alimentaire montréalais and Project impact collectif 

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The pandemic has put a lot of pressure on our food system. When economic recovery begins, the City of Montreal will need to (re)build a food system based on public health needs, that also supports economic and ecological resilience. This project enabled Conseil SAM to conduct an analysis during the COVID-19 crisis to identify the strengths and weaknesses of the city’s local food system; set priorities for economic recovery, and establish a 10-year roadmap to strengthen the resilience and sustainability of a local food network for Montreal.